TABLE 6.

Multivariate linear regression between intake of each component of the dietary Pattern and score of insomnia.

Component of the score	Insomnia
	Crude		Adjusted*
	β	p	β	p
Red meat	0.022	0.007	0.019	0.010
Dairy product	0.057	0.051	0.056	0.053
Fast foods	0.023	0.128	0.024	0.128
Fruit	−0.031	0.182	−0.002	0.71
Chicken	−0.042	0.111	−0.040	0.130
Legumes	0.023	0.256	0.023	0.258
Whole grains	−0.001	0.938	0.0001	0.974
Refined grains	−0.007	0.009	−0.006	0.046
See foods	−0.036	0.085	−0.036	0.086
Snacks	0.019	0.127	0.020	0.108
Nuts	−0.025	0.158	−0.024	0.181
Eggs	−0.040	0.130	−0.041	0.295
Carbonated beverage	0.029	0.002	0.029	0.002
Potato	0.003	0.636	0.003	0.640
Protein (g)	0.001	0.978	0.001	0.973
Total carbohydrates (g)	−0.001	0.903	−0.001	0.903
Total fiber (g)	0.066	0.716	0.063	0.726
Total fat (g)	−0.049	0.023	−0.047	0.029
Total SFAs (g)	−0.166	0.116	−0.162	0.126
Total MUFAs (g)	0.016	0.600	0.016	0.602
Total PUFAs (g)	0.052	0.048	0.049	0.049
Vitamin C (mg)	−0.010	0.352	−0.013	0.229
Vitamin E (mg)	−0.055	0.045	−0.053	0.047
Vitamin A (μg)	0.005	0.139	0.005	0.139

^*Adjusted for age, BMI and WHR. Significance of bold values are p < 0.05.