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. 2023 Jun 17;13(7):239. doi: 10.1007/s13205-023-03660-6

Table 2.

Relationship between the bacterial strain and toxoflavin production as analyzed in UPLC–QTOF-ESI–MS/MS

Sr. no Bacterial strain Toxoflavin produced (µg/mL)
1 BG1 795.68 ± 31.28
2 BG2 555.15 ± 19.74
3 BG3 866.50 ± 46.36
4 BG4 406.96 ± 11.98
5 BG5 159.64 ± 8.05
6 BG6 484.22 ± 15.42
7 BG7 220.95 ± 29.56
8 BG8 507.98 ± 26.30
9 BG9 638.55 ± 10.83
10 BG10 215.58 ± 25.65