Table 2.
Relationship between the bacterial strain and toxoflavin production as analyzed in UPLC–QTOF-ESI–MS/MS
| Sr. no | Bacterial strain | Toxoflavin produced (µg/mL) |
|---|---|---|
| 1 | BG1 | 795.68 ± 31.28 |
| 2 | BG2 | 555.15 ± 19.74 |
| 3 | BG3 | 866.50 ± 46.36 |
| 4 | BG4 | 406.96 ± 11.98 |
| 5 | BG5 | 159.64 ± 8.05 |
| 6 | BG6 | 484.22 ± 15.42 |
| 7 | BG7 | 220.95 ± 29.56 |
| 8 | BG8 | 507.98 ± 26.30 |
| 9 | BG9 | 638.55 ± 10.83 |
| 10 | BG10 | 215.58 ± 25.65 |