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. 2023 Jun 17;13:9815. doi: 10.1038/s41598-023-37065-5

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© The Author(s) 2023

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Influence of pH on the inhibition ability of the phage to the growth of the host bacterium. The growth of the bacterium with the treatment of phage was determined at different pH values, and the bacterial culture without phage added was used as a control. The test was carried out with technical triplicates, and the mean value and the standard deviation of each datum were shown.