Table 7.
Programme evaluation of the Green Eating (GE) Project, a web-based intervention to promote environmentally conscious eating behaviours in US university students aged 18–24 years
| Mean | sd | |
|---|---|---|
| IMMS (n 176) | ||
| Attitude | 3·40 | 0·85 |
| Relevance | 3·47 | 0·91 |
| Confidence | 4·10 | 0·78 |
| Satisfaction | 3·30 | 0·96 |
| Total | 3·62 | 0·65 |
| n | % | |
| Motivation | ||
| Not at all | 4 | 2·2 |
| Slightly | 30 | 16·2 |
| Moderately | 85 | 45·9 |
| Mostly | 43 | 23·2 |
| Very much | 23 | 12·4 |
| Opinion | ||
| Not good at all | 1 | 0·5 |
| Needs improvement | 5 | 2·7 |
| Satisfactory | 36 | 19·7 |
| Good | 96 | 52·5 |
| Excellent | 45 | 24·6 |
| Recommend to friend | ||
| Not at all | 8 | 4·3 |
| Slightly | 27 | 14·6 |
| Moderately | 67 | 36·2 |
| Mostly | 55 | 29·7 |
| Very much | 28 | 15·1 |
IMMS, Instructional Material Motivational Survey.
n varies.