. 2023 May 8;16(7):1397–1411. doi: 10.1111/1751-7915.14269
© 2023 The Author. Microbial Biotechnology published by Applied Microbiology International and John Wiley & Sons Ltd.
This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made.