Table 5.
Source of variation | df | Sum of squares | Mean of squares | Relative variance (%) | Cumulative variance (%) |
---|---|---|---|---|---|
Root yield (RY) | |||||
IPCA1 | 25 | 21,908.23 | 876.32** | 57.30 | 57.30 |
IPCA2 | 23 | 5792.93 | 251.86** | 15.20 | 72.50 |
IPCA3 | 21 | 4551.09 | 216.71** | 11.90 | 84.40 |
IPCA4 | 19 | 2523.79 | 132.83** | 6.60 | 91.00 |
Noise | 65 | 3425.29 | 52.69ns | 9.00 | 100 |
White sugar yield (WSY) | |||||
IPCA1 | 25 | 515.10 | 20.60** | 53.40 | 53.40 |
IPCA2 | 23 | 186.46 | 8.10** | 19.30 | 72.70 |
IPCA3 | 21 | 130.98 | 6.23** | 13.60 | 86.30 |
Noise | 84 | 132.59 | 1.57ns | 13.70 | 100 |
Sugar content (SC) | |||||
IPCA1 | 25 | 148.49 | 5.93** | 56.40 | 56.40 |
Noise | 128 | 114.59 | 0.89ns | 43.60 | 100 |
Extraction coefficient of sugar (ECS) | |||||
IPCA1 | 25 | 1379.25 | 55.17** | 47.30 | 47.30 |
IPCA2 | 23 | 563.48 | 24.49** | 19.30 | 66.60 |
Noise | 105 | 974.23 | 9.27ns | 33.40 | 100 |
ns, *, **: non-significant and significant at five and one percent probability levels, respectively.