. 2014 May 8;17(11):2459–2466. doi: 10.1017/S1368980014000731

Table 3.

Proportion of analysed ready meals exceeding 30 % and 100 % of targeted average salt intake per day

	Currently available ready meals		Newly developed ready meals
	No. of meals	% of meals	No. of meals	% of meals
Meals exceeding 30 % of recommendations
Most expert committees^*	32	100	7	100
WHO†	32	100	7	100
Meals exceeding 100 % of recommendations
Most expert committees^*	6	19	0	0
WHO^†	17	53	0	0

Sources: Scientific Advisory Committee on Nutrition (2003); Deutsche Gesellschaft für Ernährung et al. (2000); Eurodiet (2000); Health Council of the Netherlands (2006); Nordic Council of Ministers (2004)⁽ ⁴ ^– ⁸ ⁾.

^†

Source: WHO (2012)⁽ ³ ⁾.