Table 1.
Mean, standard deviation, median, minimum, maximum and 95 % confidence interval for daily energy intake, daily intakes and percentage contributions of fat, carbohydrate, protein and NSP (dietary fibre) of the participants: 180 schoolchildren aged 12 years, Benghazi, Libya, 2008
| Mean | sd | Median | Minimum | Maximum | 95 % CI | |
|---|---|---|---|---|---|---|
| Energy intake (kJ/d) | 7008 | 1540 | 6778 | 4075 | 11 661 | 6778, 7234 |
| Energy intake (kcal/d) | 1675 | 368 | 1620 | 974 | 2787 | 1620, 1729 |
| Carbohydrate (g/d) | 237·2 | 51·0 | 230·4 | 145·7 | 402·5 | 229·7, 244·7 |
| % energy from carbohydrate | 54·0 | 4·7 | 54·5 | 41·4 | 64·3 | 53·3, 54·7 |
| Protein (g/d) | 64·8 | 15·8 | 63·2 | 36·7 | 130·9 | 62·8, 67·8 |
| % energy from protein | 15·7 | 2·2 | 15·8 | 10·9 | 21·0 | 15·4, 16·1 |
| Fat (g/d) | 58·2 | 17·3 | 56·3 | 27·1 | 129·9 | 55·6, 60·7 |
| % energy from fat | 30·2 | 4·6 | 29·7 | 20·9 | 44·2 | 29·6, 30·9 |
| NSP (dietary fibre) (g/d) | 9·0 | 2·5 | 8·1 | 4·0 | 17·0 | 8·2, 8·9 |