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. 2013 Apr 3;17(5):1107–1113. doi: 10.1017/S1368980013000645

Table 4.

Mean, standard deviation, median, minimum, maximum and IQR for daily intakes of acidic drinks, fruits, confectionery, total acidic items and total acidic foods with meals and as snacks: 180 schoolchildren aged 12 years, Benghazi, Libya, 2008

Mean sd Median Minimum Maximum IQR
Acidic drinks (g/d) 188·0 164·5 145·5 0·0 793·3 67·0–267·0
Energy (kJ/d) from acidic drinks 248·6 150·7 252·8 3·9 574·2 160·0–330·0
Fruits (g/d) 12·0 8·6 10·2 2·2 50·5 4·5–15·0
Confectionery (g/d) 13·6 10·0 11·4 0·4 51·5 6·1–18·9
Energy (kJ/d) from acidic food 220·9 62·7 210·9 27·1 568·8 190·0–252·0
Total intake of acidic items (g/d) 246·5 187·8 203·3 0·0 966·7 115·0–355·0
Energy (kJ/d) from total acidic foods 421·8 355·8 330·0 3·9 2194·5 190·0–565·0
Total intake of acidic items with meals (g/d) 120·8 112·6 104·3 0·0 560·0 34·0–177·0
% of energy intake from total acidic foods consumed with meals 3·6 2·5 3·3 0·1 14·9 1·6–4·7
Total intake of acidic items as snacks (g/d) 125·8 131·5 83·3 0·0 674·0 3·0–200·0
% of energy intake from total acidic foods consumed as snacks 3·6 2·8 2·8 0·1 16·2 1·6–5·0

IQR, interquartile range.