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. 2013 Mar 21;17(6):1337–1341. doi: 10.1017/S1368980013000542

Table 1.

Characteristics of participants: on-reserve First Nation individuals (Interior Salishan) aged 18 years and over (n 126), rural Okanagan region of British Columbia, Canada

Percentile
Variable Mean sd 25th 75th
Age (years) 40·7 12·7 29·8 47·8
BMI (kg/m2) 28·5 5·6 24·8 31·9
3 d intake of total n-3 fatty acids (g) 3·9 2·4 2·1 5·0
3 d intake of total SFA (g) 59·2 30·9 39·5 70·5
Fasting glucose (mmol/l) 5·2 0·7 4·9 5·3
Fasting insulin (pmol/l) 96·0 103·6 43·4 97·3
HOMA-IR 23·5 29·1 9·5 23·6
TAG (mmol/l) 2·3 2·6 1·4 2·6
HDL-C (mmol/l) 1·1 0·3 0·9 1·3
2-h glucose (mmol/l) 5·1 1·2 4·2 6·0
n %
Female/male 85/41 67·5/32·5
Current smokers 68 54·0
Sweat-producing physical activity ≥1 time/week 86 68·3
Consumes alcohol 58 46·0
High school graduate 53 42·1
High waist circumference (≥88 cm women, ≥102 cm men) 55 43·7

HOMA-IR, homeostasis model assessment of insulin resistance; HDL-C, HDL-cholesterol.