Table 2.
Food group intakes by latent class group; men and women aged 50–69 years at baseline in 1998 and at 10-year follow up in 2008, Cork and Kerry Diabetes and Heart Disease Study, Republic of Ireland
| Western (n 125) | Healthy (n 135) | Low-Energy (n 43) | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1998 | Mean | sd | Mean | sd | Mean | sd | P value | ||||||
| DASH score components (servings/d) | |||||||||||||
| Whole grains | 2·4 | 2·7 | 3·2 | 2·6 | 2·2 | 2·6 | 0·036 | ||||||
| Fruits | 1·3 | 1·5 | 2·3 | 1·8 | 0·9 | 1·9 | <0·001 | ||||||
| Vegetables | 1·9 | 1·9 | 2·6 | 2·3 | 1·1 | 1·3 | <0·001 | ||||||
| Legumes | 0·3 | 0·9 | 0·3 | 0·5 | 0·08 | 0·1 | 0·192 | ||||||
| Low-fat dairy | 0·8 | 1·7 | 1·5 | 1·9 | 1·2 | 1·9 | 0·053 | ||||||
| Salty snacks | 0·3 | 0·3 | 0·3 | 0·3 | 0·1 | 1·2 | <0·001 | ||||||
| Sweet snacks | 3·8 | 3·2 | 1·7 | 1·9 | 1·2 | 2·0 | <0·001 | ||||||
| Red meat | 1·3 | 1·1 | 0·8 | 0·7 | 0·6 | 0·7 | <0·001 | ||||||
| Dietary salt (g/d) | 8·8 | 3·4 | 7·4 | 2·8 | 6·3 | 3·5 | <0·001 | ||||||
| Mean DASH score | 21·1 | 3·8 | 25·9 | 4·5 | 22·4 | 3·8 | <0·001 | ||||||
| kJ/d | 9635 | 3372 | 8096 | 2503 | 6526 | 2510 | <0·001 | ||||||
| kcal/d | 2302·8 | 806·0 | 1934·9 | 598·2 | 1559·8 | 599·8 | <0·001 | ||||||
| Western (n 72) | Healthy (n 176) | Low-Energy (n 55) | |||||||||||
| 2008 | Mean | sd | Mean | sd | Mean | sd | P value | ||||||
| DASH score components (servings/d) | |||||||||||||
| Whole grains | 3·8 | 3·6 | 3·2 | 2·0 | 3·1 | 1·9 | 0·242 | ||||||
| Fruits | 1·8 | 1·3 | 2·5 | 2·0 | 1·8 | 1·2 | 0·0027 | ||||||
| Vegetables | 2·8 | 1·2 | 4·2 | 2·3 | 2·8 | 1·6 | <0·001 | ||||||
| Legumes | 0·2 | 0·2 | 0·4 | 0·4 | 0·3 | 0·5 | 0·148 | ||||||
| Low-fat dairy | 0·3 | 0·3 | 0·3 | 0·3 | 0·3 | 0·3 | 0·972 | ||||||
| Salty snacks | 0·4 | 0·4 | 0·4 | 0·4 | 0·4 | 0·4 | 0·871 | ||||||
| Sweet snacks | 4·5 | 3·5 | 1·6 | 1·7 | 2·4 | 2·7 | <0·001 | ||||||
| Red meat | 1·4 | 1·0 | 1·1 | 0·6 | 1·1 | 0·9 | 0·035 | ||||||
| Dietary salt (g/d) | 9·5 | 3·6 | 8·0 | 2·8 | 7·0 | 3·2 | <0·001 | ||||||
| Mean DASH score | 18·2 | 5·1 | 22·4 | 5·8 | 17·6 | 5·7 | <0·001 | ||||||
| kJ/d | 9251 | 2909 | 7832 | 2615 | 6306 | 2808 | <0·001 | ||||||
| kcal/d | 2211·1 | 695·3 | 1871·9 | 624·9 | 1507·2 | 671·2 | <0·001 | ||||||
DASH, Dietary Approaches to Stop Hypertension.