Table 5.
Minimum, maximum and mean intakes, and percentages of recommended intake, from FFQ responses among 149 women from Hebron, Palestine
| Minimum | Maximum | Mean | sd | |
|---|---|---|---|---|
| Energy (MJ/d) | 2·70 | 9·60 | 6·48 | 1·19 |
| Carbohydrate (g/d) | 50·49 | 462·06 | 319·50 | 83·63 |
| Fibre (g/d) | 8·05 | 31·02 | 21·20 | 5·01 |
| Water from foods (ml/d) | 276·61 | 731·84 | 512·39 | 101·46 |
| Percentages of recommended intake* | ||||
| Lipids | 72·89 | 242·50 | 141·79 | 36·50 |
| MUFA | 45·28 | 192·80 | 116·57 | 31·14 |
| PUFA | 37·75 | 270·75 | 176·58 | 64·75 |
| SFA | 96·60 | 277·00 | 169·20 | 34·80 |
| Protein | 64·11 | 207·05 | 138·58 | 27·82 |
| Cholesterol | 47·34 | 110·29 | 80·43 | 13·94 |
| Ca | 20·39 | 63·99 | 40·02 | 8·57 |
| Fe | 27·62 | 89·03 | 59·82 | 12·65 |
| Mg | 30·77 | 96·69 | 68·55 | 14·29 |
| P | 67·57 | 213·92 | 147·58 | 27·39 |
| Zn | 44·36 | 158·01 | 106·21 | 21·14 |
| Se | 40·58 | 258·74 | 176·70 | 48·86 |
| K | 22·96 | 63·81 | 43·85 | 7·38 |
| Na | 28·30 | 164·80 | 116·30 | 27·83 |
| Iodine | 13·93 | 47·51 | 30·42 | 5·85 |
| Thiamin | 38·37 | 120·33 | 84·45 | 17·46 |
| Riboflavin | 43·22 | 110·54 | 78·28 | 12·86 |
| Niacin | 69·23 | 273·22 | 179·55 | 37·84 |
| Vitamin B6 | 44·30 | 127·95 | 83·22 | 16·78 |
| Folate | 31·40 | 90·46 | 57·73 | 12·81 |
| Vitamin C | 12·75 | 127·66 | 71·69 | 24·89 |
| Vitamin A | 24·34 | 197·30 | 104·40 | 35·51 |
| Vitamin D | 2·03 | 25·94 | 11·49 | 6·49 |
| Vitamin E | 10·99 | 122·04 | 74·06 | 32·85 |
*Percentage of daily intake recommended by the Dietary Guidelines for Americans 2005( 24 ).