Skip to main content
. 2013 Mar 8;17(3):486–497. doi: 10.1017/S1368980013000463

Table 2.

Weighted dietary nutrient and energy intakes in comparison with the D-A-CH reference values for nutrient intake, stratified by age group, of 731 European boys aged 12·5–17·5 years from the Healthy Lifestyle in Europe by Nutrition in Adolescents (HELENA) Study

Age (years)†
10 to <13 (n 48) 13 to <15 (n 365) 15 to <19 (n 318)
Intake % intake of ref. value§ Intake % intake of ref. value§ Intake % intake of ref. value§
Nutrient Median P25, P75 Ref. value‡ Median P25, P75 Median P25, P75 Ref. value‡ Median P25, P75 Median P25, P75 Ref. value‡ Median P25, P75
Protein (g/kg) 2·1 1·6, 2·4 0·9 228 177, 264 1·8 1·5, 2·2 0·9 205 166, 248 1·7 1·3, 1·9 0·9 185 149, 217
Fat (%E) 33·4 29·6, 37·0 30 111 99, 123 33·6 30·3, 36·6 30 112 101, 122 34·3 31·3, 37·9 30 114 104, 126
SFA (%E) 14·0 11·3, 15·4 <10 140 113, 154 14·1 12·5, 15·7 <10 141 125, 157 14·4 12·6, 15·9 <10 144 126, 159
MUFA (%E) 12·5 11·0, 13·9 10 125 110, 139 12·2 10·9, 13·7 10 122 109, 137 12·6 11·2, 14·0 10 126 112, 140
PUFA (%E) 4·2 3·8, 5·2 10 61 54, 75 4·2 3·7, 4·9 10 59 52, 70 4·5 3·8, 5·5 10 65 55, 79
Cholesterol (mg) 352 284, 448 300 117 95, 149 380 310, 457 300 127 103, 152 412 337, 490 300 137 112, 163
Carbohydrates (%E) 49·0 44·5, 54·9 >50 98 89, 110 49·8 45·8, 53·5 >50 100 92, 107 48·9 45·5, 53·2 >50 98 91, 106
Fibre (g/4184 kJ (1000 kcal)) 7·9 6·7, 9·1 10 80 70, 93 7·9 6·7, 9·0 10 80 68, 91 7·3 6·5, 8·6 10 75 66, 88
Vitamin A (mg) 0·9 0·7, 1·2 0·9 100 80, 132 1·0 0·8, 1·3 1·1 92 74, 116 1·1 0·9, 1·3 1·1 101 78, 120
Vitamin D (μg) 1·8 1·3, 2·3 5 36 27, 46 2·0 1·5, 2·6 5 40 31, 52 2·1 1·6, 2·8 5 42 31, 56
Vitamin E (mg) 9·1 7·7, 11·1 13 70 59, 85 9·5 8·1, 11·4 14 68 58, 82 11·3 9·5, 13·4 15 76 63, 90
Vitamin K (μg) 223 175, 289 40 557 437, 723 226 189, 281 50 453 378, 562 247 203, 306 70 353 290, 437
Thiamin (mg) 1·3 1·2, 1·5 1·2 111 97, 128 1·3 1·1, 1·6 1·4 96 81, 114 1·5 1·2, 1·8 1·3 115 95, 135
Riboflavin (mg) 1·7 1·3, 2·0 1·4 124 94, 142 1·8 1·5, 2·1 1·6 111 92, 132 1·7 1·4, 2·1 1·5 114 96, 140
Niacin (mg) 15·9 13·5, 19·4 15 106 90, 129 15·9 13·0, 19·4 18 88 72, 108 17·0 14·1, 20·0 17 100 83, 118
Vitamin B6 (mg) 1·7 1·5, 2·1 1·0 173 145, 211 1·8 1·5, 2·2 1·4 130 107, 155 1·9 1·6, 2·3 1·6 118 99, 142
Folate (μg) 202 175, 249 400 50 44, 62 217 178, 258 400 54 45, 64 221 186, 271 400 55 46, 68
Pantothenic acid (mg) 5·2 4·4, 6·2 6 104 87, 124 5·4 4·5, 6·3 6 89 75, 105 5·4 4·5, 6·4 6 90 75, 106
Biotin (μg) 45·4 34·1, 49·8 20 227 170, 249 46·3 38·8, 54·7 25 185 155, 219 47·2 38·8, 54·9 30 158 129, 183
Vitamin B12 (μg) 6·6 4·6, 8·1 2·0 328 231, 407 6·3 5·0, 7·6 3·0 211 165, 255 6·2 4·9, 7·6 3·0 207 164, 254
Vitamin C (mg) 90·6 51·3, 127·4 90 101 57, 142 90·4 61·4, 127·7 100 90 61, 128 90·1 64·4, 131·7 100 90 64, 132
Na (mg)∥ 2170 1943, 2741 510¶ 425 381, 537 2540 2093, 3055 550¶ 462 381, 556 2761 2332, 3284 550¶ 502 424, 597
Cl (mg)∥ 3776 3340, 4426 770¶ 490 434, 575 4313 3694, 5008 830¶ 520 445, 603 4578 4016, 5216 830¶ 551 484, 628
K (mg)∥ 2797 2257, 3111 1700¶ 165 133, 183 2954 2515, 3501 1900¶ 155 132, 184 3008 2532, 3584 2000¶ 150 127, 179
Ca (mg) 859 695, 1046 1100 78 63, 95 937 662, 1229 1200 78 55, 102 857 561, 1130 1200 72 47, 94
P (mg) 1427 1219, 1618 1250 114 98, 129 1532 1301, 1784 1250 123 104, 143 1572 1320, 1815 1250 126 106, 145
Mg (mg) 315 279, 368 230 137 121, 160 349 298, 403 310 112 96, 130 361 309, 424 400 90 77, 106
Fe (mg) 12·8 11·7, 14·9 12 107 97, 124 13·9 11·9, 16·1 12 116 99, 134 14·7 13·1, 17·0 10 123 109, 142
Iodine (μg) 97·7 82·8, 119·1 180 54 46, 66 108 89·8, 127·9 200 54 45, 64 109 91·7, 127·7 200 54 46, 64
F (mg) 0·6 0·5, 0·7 2·0 30 27, 36 0·7 0·6, 0·8 3·2 22 19, 25 0·8 0·7, 0·9 3·2 24 20, 28
Zn (mg) 12·1 11·3, 13·9 9·0 135 126, 154 13·1 11·4, 15·1 9·5 138 120, 159 13·9 12·0, 15·7 10·0 139 120, 157
Cu (mg) 1·9 1·7, 2·4 1·0 194 175, 240 2·2 1·9, 2·5 1·0 218 186, 253 2·3 2·0, 2·7 1·0 233 202, 267
Energy (MJ) 9·44 8·70, 10·64 8·45 111 103, 126 10·54 9·41, 1·93 9·96 106 95, 120 11·74 10·32, 13·15 11·42 109 96, 122
Energy (kcal) 2255 2080, 2544 2020 111 103, 126 2518 2249, 2852 2380 106 95, 120 2806 2465, 3144 2730 109 96, 122

P25, 25th percentile; P75, 75th percentile; %E, percentage of energy intake.

†Values are presented as median with P25 and P75.

‡D-A-CH reference values for nutrient intake of the German Nutrition Society, Austrian Nutrition Society, Swiss Society for Nutrition Research and Swiss Nutrition Association( 23 ).

§Median (P25, P75) of the respective percentages of each individual's intake compared with the D-A-CH reference values.

∥Discretionary salt intake was not included.

¶Estimated values for minimum intake.