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. 2013 Mar 8;17(3):486–497. doi: 10.1017/S1368980013000463

Table 3.

Weighted dietary nutrient and energy intakes in comparison with the D-A-CH reference values for nutrient intake, stratified by age group, of 859 European girls aged 12·5–17·5 years from the Healthy Lifestyle in Europe by Nutrition in Adolescents (HELENA) Study

Age (years)†
10 to <13 (n 51) 13 to <15 (n 451) 15 to <19 (n 357)
Intake % intake of ref. value§ Intake % intake of ref. value§ Intake % intake of ref. value§
Nutrient Median P25, P75 Ref. value‡ Median P25, P75 Median P25, P75 Ref. value‡ Median P25, P75 Median P25, P75 Ref. value‡ Median P25, P75
Protein (g/kg) 1·5 1·4, 1·8 0·9 169 152, 202 1·5 1·3, 1·8 0·9 166 142, 201 1·4 1·2, 1·6 0·8 178 146, 205
Fat (%E) 34·0 31·1, 38·4 30 113 104, 128 34·0 30·5, 37·6 30 113 102, 125 34·5 31·1, 37·5 30 115 104, 125
SFA (%E) 14·4 12·8, 16·5 <10 144 128, 165 14·0 12·5, 15·7 <10 140 125, 157 14·1 12·5, 15·6 <10 141 125, 156
MUFA (%E) 12·7 10·9, 14·5 10 127 109, 145 12·3 10·9, 13·9 10 123 109, 139 12·7 11·2, 13·8 10 127 112, 138
PUFA (%E) 4·6 4·0, 5·1 10 66 57, 73 4·7 4·0, 5·5 10 66 57, 78 4·8 4·1, 5·6 10 69 59, 80
Cholesterol (mg) 302 252, 371 300 101 84, 124 310 264, 371 300 103 88, 124 309 260, 366 300 103 87, 122
Carbohydrates (%E) 48·7 44·1, 53·4 >50 97 88, 107 49·8 46·0, 53·9 >50 100 92, 108 49·6 45·9, 53·4 >50 99 92, 107
Fibre (g/4184 kJ (1000 kcal)) 7·9 7·2, 9·0 10 80 73, 91 8·6 7·6, 10·2 10 87 77, 103 8·8 7·5, 10·1 10 89 76, 102
Vitamin A (mg) 0·9 0·7, 1·1 0·9 95 82, 127 0·9 0·8, 1·1 1·0 92 78, 114 1·0 0·8, 1·2 0·9 106 89, 132
Vitamin D (μg) 1·6 1·3, 2·2 5 33 26, 44 1·8 1·4, 2·2 5 36 28, 44 1·8 1·5, 2·2 5 36 29, 45
Vitamin E (mg) 8·6 7·1, 9·4 13 79 65, 86 8·9 7·5, 10·3 14 74 63, 86 9·5 7·9, 11·1 15 79 66, 93
Vitamin K (μg) 200 167, 232 40 499 417, 580 207 173, 252 50 413 346, 504 208 177, 252 60 347 296, 420
Thiamin (mg) 1·1 0·9, 1·3 1·0 108 88, 126 1·1 0·9, 1·3 1·1 99 86, 115 1·1 1·0, 1·3 1·0 111 95, 128
Riboflavin (mg) 1·4 1·2, 1·6 1·2 115 102, 131 1·4 1·2, 1·6 1·3 105 90, 122 1·3 1·1, 1·6 1·2 112 94, 132
Niacin (mg) 12·3 11·2, 15·4 13 95 86, 119 13·0 11·2, 15·7 15 87 74, 104 13·1 10·9, 15·8 13 101 84, 122
Vitamin B6 (mg) 1·4 1·3, 1·9 1·0 144 128, 188 1·5 1·3, 1·8 1·4 108 93, 127 1·5 1·2, 1·8 1·2 123 104, 146
Folate (μg) 177 147, 213 400 44 37, 53 187 162, 217 400 47 40, 54 195 160, 225 400 49 40, 56
Pantothenic acid (mg) 4·2 3·7, 4·8 6 84 74, 96 4·3 3·8, 5·0 6 72 63, 83 4·3 3·6, 5·1 6 72 61, 84
Biotin (μg) 38·7 32·3, 44·2 20 193 162, 221 37·8 33·3, 44·7 25 151 133, 179 37·2 31·8, 44·8 30 124 106, 149
Vitamin B12 (μg) 4·7 4·1, 6·0 2·0 236 204, 298 4·7 4·0, 5·9 3·0 156 133, 195 4·7 3·8, 5·9 3·0 157 128, 198
Vitamin C (mg) 77·0 54·3, 132·1 90 86 60, 147 91·0 64·0, 132·3 100 91 64, 132 86·8 60·3, 124·7 100 87 60, 125
Na (mg)∥ 1965 1563, 2393 510¶ 385 307, 469 2012 1681, 2463 550¶ 366 306, 448 2072 1791, 2488 550¶ 377 326, 452
Cl (mg)∥ 3269 2774, 3963 770¶ 425 360, 515 3373 2924, 3951 830¶ 406 352, 476 3516 3072, 4042 830¶ 424 370, 487
K (mg)∥ 2451 2014 2921 1700¶ 144 118, 172 2491 2146, 2920 1900¶ 131 113, 154 2475 2093, 2936 2000¶ 124 105, 147
Ca (mg) 809 635, 953 1100 74 58, 87 727 483, 955 1200 61 40, 80 661 459, 880 1200 55 38, 73
P (mg) 1197 1053, 1297 1250 96 84, 104 1220 1063, 1400 1250 98 85, 112 1212 1039, 1440 1250 97 83, 115
Mg (mg) 278 240, 305 250 111 96, 122 291 251, 330 310 94 81, 107 294 249, 346 350 84 71, 99
Fe (mg) 10·9 9·3, 12·6 15 73 62, 84 11·2 10·1, 12·9 15 75 67, 86 11·8 10·2, 13·5 15 79 68, 89
Iodine (μg) 92·1 84·0, 104·4 180 51 47, 58 92·8 79·2, 108·5 200 46 40, 54 90·5 77·2, 107·8 200 45 39, 54
F (mg) 0·6 0·5, 0·7 2·0 28 23, 34 0·6 0·5, 0·7 2·9 20 17, 24 0·6 0·5, 0·7 2·9 22 18, 26
Zn (mg) 10·2 9·1, 11·4 7·0 145 130, 163 10·5 9·2, 11·9 7·0 150 131, 170 10·8 9·2, 12·3 7·0 154 131, 176
Cu (mg) 1·9 1·6, 2·0 1·0 186 162, 203 1·9 1·6, 2·1 1·0 187 164, 211 1·9 1·7, 2·2 1·0 194 168, 224
Energy (MJ) 8·46 7·40, 9·29 7·36 115 101, 126 8·52 7·65, 9·62 8·12 105 94, 119 8·75 7·90, 9·77 9·20 101 91, 113
Energy (kcal) 2021 1769, 2220 1760 115 101, 126 2036 1828, 2300 1940 105 94, 119 2091 1889, 2336 2200 101 91, 113

P25, 25th percentile; P75, 75th percentile; %E, percentage of energy intake.

†Values are presented as median with P25 and P75.

‡D-A-CH reference values for nutrient intake of the German Nutrition Society, Austrian Nutrition Society, Swiss Society for Nutrition Research and Swiss Nutrition Association( 23 ).

§Median (P25, P75) of the respective percentages of each individual's intake compared with the D-A-CH reference values.

∥Discretionary salt intake was not included.

¶Estimated values for minimum intake.