Table 2.
Differences in meal composition depending on the experimental condition (one-way ANOVA): children aged 7 to 10 years (n 100, fifty-two boys)
| Total | Carrots | Beans | Carrots & beans | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| (n 100) | (n 32) | (n 34) | (n 34) | ||||||||
| Mean | sd | Mean | sd | Mean | sd | Mean | sd | F (2,97) | P | η 2 | |
| Total energy from vegetables (kJ) | 46 | 40 | 37b | 25 | 38b | 34 | 64a | 51 | 5·10 | 0·008 | 0·095 |
| Total energy from meal (kJ) | 759 | 297 | 725 | 282 | 811 | 256 | 739 | 297 | 0·81 | 0·448 | 0·016 |
| Percentage of energy from vegetables (kJ) | 7·5 | 7·9 | 5·9b | 6·5 | 5·6b | 6·3 | 10·9a | 9·5 | 5·14 | 0·008 | 0·096 |
a,bMean values within a row with unlike superscript letters were significantly different (P < 0·05). Bonferroni post hoc tests are reported (α = 0·05).