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. 2014 Feb 5;17(12):2806–2815. doi: 10.1017/S1368980014000044

Table 5.

Predicting change in non-adherence scores in the Moderate Fat group; Comparing Healthy Options in Cooking and Eating (CHOICE) Study. Longitudinal regression model in which non-adherence is a time-varying dependent variable

Predictor Estimate df t Significance
Intercept 9·159 39·504 2·068 0·045
(Time = 1) 0·764 126·361 0·671 0·503
(Time = 2) 0·505 93·757 1·134 0·260
(Time = 3) 0§§
Age* 0·017 38·030 0·341 0·735
Race† −0·674 37·562 −1·214 0·232
Ethnicity‡ 0·514 37·493 0·683 0·499
Marital status§ −0·447 37·542 −0·897 0·376
Weight∥ −0·002 37·534 −0·163 0·871
Education¶ −0·156 38·035 −0·541 0·592
Class attendance** −2·671 128·539 −1·878 0·063
Positive attitude†† −0·023 37·563 −0·029 0·977
Negative attitude‡‡ −0·708 37·649 −1·204 0·236

*Age of participant.

†Race of participant (white v. other).

‡Ethnicity of participant (non-Hispanic v. other).

§Marital status of participant (married v. other).

∥Weight of participant over course of intervention.

¶Education of participant (high-school graduate; some college, vocational or business school; college graduate; advanced degree).

**Attendance at class sessions.

††‘Positive’ attitudes towards cooking and eating measured at baseline.

‡‡‘Negative’ attitudes towards cooking and eating measured at baseline.

§§This parameter is set to zero because it is redundant.