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. 2013 Feb 18;17(3):587–596. doi: 10.1017/S1368980013000141

Fig. 1.

Fig. 1

Evaluation of the relationship between all sugar consumption and (a) overweight, (b) obesity and (c) hypertension prevalence estimates according to per capita Gross Domestic Product (Inline graphic, <$US 1000 (low); Inline graphic, $US 1000–3999 (lower middle); Inline graphic, $US 4000–11 999 (upper middle); Inline graphic, ≥$US 12 000 (high)). Inline graphic shows the fit line for total. Data on overweight, obesity and hypertension from 128, 123 and seventy-nine countries, respectively, which were fit using the LOWESS model with a bandwidth of 0·5