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. 2013 Jul 18;17(7):1647–1653. doi: 10.1017/S1368980013001791

Fig. 1.

Fig. 1

Mean sodium content (Inline graphic) of all pasta sauces in five leading grocery stores in Sydney, Australia, in July–September of 2008 and 2011, and projection for 2014 measured against the Food and Health Dialogue (FHD) commitment of a 15 % reduction for 2014 (– – – ▪, FHD action point) and the 2012 UK target set by the Food Standards Agency (—— ▴)