Table 3.

The questions grouped on the basis of the different items covered

Item	Question no.
Healthy diet	1, 2, 7
Breakfast	3, 4
Snacks	5, 6
Fast food	24, 25, 26
Beverages	8, 30
Fruits and vegetables	16, 17, 18
Cereals and tubers	9, 10, 11, 12
Meat/fish/legumes/eggs	13, 14, 15
Milk and dairy food	19, 20, 21
Fats and dressings	22, 23
Sweets	27, 28, 29