Table 3.
Keys to increasing healthy eating using social marketing
| Andreasen's social marketing benchmark criteria( 9 ) | Keys to increasing healthy eating using social marketing |
|---|---|
| Behavioural objective | Evaluate healthy eating using multiple behaviours |
| Tackle single behaviours serially over time | |
| Audience segmentation | Identify different groups |
| Target each group with a unique solution | |
| Formative research | Conduct formative research |
| Research must be consumer oriented | |
| Exchange | Offer salient benefits – short-terms benefits can be more salient than long-term benefits |
| Consider trials, rewards and prizes to stimulate trial and repeated behaviour | |
| Marketing mix | Move beyond communication – interventions must be multifaceted (e.g. more than promotion and communication) |
| Efforts need to be directed at initiating new behaviour and encouraging repeat behaviour | |
| Competition | Undertake competitive analysis |
| Know your direct and indirect competition |