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. 2013 May 28;17(7):1628–1639. doi: 10.1017/S1368980013001365

Table 3.

Keys to increasing healthy eating using social marketing

Andreasen's social marketing benchmark criteria( 9 ) Keys to increasing healthy eating using social marketing
Behavioural objective Evaluate healthy eating using multiple behaviours
Tackle single behaviours serially over time
Audience segmentation Identify different groups
Target each group with a unique solution
Formative research Conduct formative research
Research must be consumer oriented
Exchange Offer salient benefits – short-terms benefits can be more salient than long-term benefits
Consider trials, rewards and prizes to stimulate trial and repeated behaviour
Marketing mix Move beyond communication – interventions must be multifaceted (e.g. more than promotion and communication)
Efforts need to be directed at initiating new behaviour and encouraging repeat behaviour
Competition Undertake competitive analysis
Know your direct and indirect competition