Table 4.

Daily intakes of selected foods and nutrients in comparison with dietary recommendations, and percentage contribution of fast food to daily intakes of energy and selected nutrients, by fast-food consumption status: Singapore residents (n 1627) aged 18–69 years, 2010 National Nutrition Survey

		Fast-food consumption status
		Non-consumer		Occasional consumer		Regular consumer
		(n 557)		(n 720)		(n 350)
	Recommendation	Mean	se	Mean	se	Mean	se	P for trend
Wholegrain intake (servings/d)	1	1·00	0·03	0·63	0·02	0·59	0·03	<0·001
Fruit intake (servings/d)	2	1·43	0·02	1·20	0·02	1·11	0·02	<0·001
Vegetable intake (servings/d)	2	1·71	0·02	1·79	0·02	1·90	0·03	<0·001
Energy intake* (% of RDA)	M ≤ 10 857 kJ/d (2595 kcal/d); F ≤ 8527 kJ/d (2038 kcal/d)	103·72	0·74	114·58	0·67	130·42	1·04	<0·001
Equivalent daily contribution of fast food to energy intake (%)		0·00	0	1·72	0·02	6·09	0·10	<0·001
Total fat intake (% of total energy)	<30 %	29·55	0·10	31·93	0·09	33·50	0·11	<0·001
Equivalent daily contribution of fast food to total fat intake (%)		0·00	0	2·31	0·03	7·89	0·13	<0·001
SFA intake (% of total energy)	<10 %	10·85	0·05	12·11	0·04	12·94	0·06	<0·001
Equivalent daily contribution of fast food to SFA intake (%)		0·00	0	2·23	0·03	7·38	0·12	<0·001
Weekly consumption frequency of fast food		0·00	0	0·8	0·01	3·6	0·06	<0·001

M, males; F, females.

*Mean energy intake recommendations; age- and gender-specific recommendations are used in all calculations.