Table 5.

The odds of regular and occasional fast-food consumers meeting or exceeding dietary intake recommendations, and of having an ‘at-risk’ BMI and abdominal obesity: Singapore residents (n 1460) aged 18–69 years, 2010 National Nutrition Survey

	Unadjusted						Adjusted*
	Occasional consumer			Regular consumer			Occasional consumer			Regular consumer
Dependent variable	OR†	95 % CI	P value	OR†	95 % CI	P value	OR†	95 % CI	P value	OR†	95 % CI	P value
Wholegrain intake ≥ 1 serving/d	0·57	0·50, 0·64	<0·001	0·45	0·38, 0·53	<0·001	0·58	0·50, 0·67	<0·001	0·53	0·43, 0·64	<0·001
Fruit intake ≥ 2 servings/d	0·52	0·46, 0·59	<0·001	0·45	0·38, 0·53	<0·001	0·43	0·37, 0·50	<0·001	0·46	0·37, 0·55	<0·001
Vegetable intake ≥ 2 servings/d	1·17	1·04, 1·32	0·009	1·51	1·31, 1·74	<0·001	1·08	0·93, 1·24	0·327	1·19	0·99, 1·42	0·062
Energy intake ≥ RDA	1·71	1·53, 1·91	<0·001	3·66	3·14, 4·27	<0·001	1·85	1·61, 2·11	<0·001	3·89	3·23, 4·69	<0·001
Fat intake ≥ RDA	2·80	2·49, 3·14	<0·001	5·24	4·45, 6·18	<0·001	2·12	1·85, 2·44	<0·001	3·60	2·96, 4·38	<0·001
Saturated fat intake ≥ RDA	3·16	2·76, 3·62	<0·001	6·60	5·27, 8·26	<0·001	2·34	1·99, 2·76	<0·001	5·09	3·89, 6·66	<0·001
BMI ≥ 23 kg/m2	1·07	0·96, 1·20	0·23	0·69	0·60, 0·79	<0·001	1·19	1·04, 1·37	0·014	0·76	0·64, 0·91	0·003
WC, M ≥ 90 cm, F ≥ 80 cm	0·68	0·61, 0·76	<0·001	0·51	0·44, 0·59	<0·001	1·07	0·93, 1·23	0·333	0·98	0·82, 1·17	0·793
WHR, M ≥ 0·90, F ≥ 0·85	0·63	0·56, 0·71	<0·001	0·40	0·34, 0·46	<0·001	1·52	1·32, 1·77	<0·001	1·24	1·03, 1·51	0·027

WC, waist circumference; M, males; F, females; WHR, waist:hip ratio.

*Age (as a continuous variable), gender, ethnicity, household income group and education level group were included as covariates.

†Non-consumer of fast food was the reference category.