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. 2013 Jun 20;17(7):1476–1485. doi: 10.1017/S1368980013001547

Table 4.

Correlation coefficients between dietary pattern scores and daily absolute nutrient intakes and partial correlation coefficients between dietary pattern scores and daily nutrient intakes adjusting for energy intake in 13-year-olds (n 3902); Avon Longitudinal Study of Parents and Children (ALSPAC), Bristol, UK, 2004–2006

‘Traditional/health-conscious’ ‘Processed’ ‘Snacks/sugared drinks’ ‘Vegetarian’ % of variance explained
Nutrient Absolute Adjusted Absolute Adjusted Absolute Adjusted Absolute Adjusted Absolute Adjusted
Energy 0·208 0·649 0·584 −0·092 81·4
Total fat 0·151 −0·209 0·662 0·185 0·579 0·068 −0·067 0·076 80·1 8·8
Protein 0·461 0·510 0·577 0·154 0·263 −0·410 −0·349 −0·453 73·6 65·7
Monounsaturated fat 0·118 −0·280 0·680 0·270 0·579 0·079 −0·119 −0·110 82·6 17·0
Polyunsaturated fat 0·248 0·140 0·695 0·409 0·346 −0·240 0·006* 0·127 66·4 26·1
Saturated fat 0·088 −0·300 0·552 −0·179 0·618 0·256 −0·053 0·083 69·7 19·4
Carbohydrates 0·159 −0·118 0·578 −0·168 0·613 0·240 −0·048 0·131 73·7 11·7
Sugar 0·101 −0·140 0·397 −0·383 0·638 0·334 −0·018* 0·104 57·5 28·9
Fibre 0·616 0·644 0·299 −0·166 0·178 −0·315 0·062 0·142 50·4 56·2
K 0·538 0·626 0·509 0·032 0·293 −0·345 −0·159 −0·144 66·0 53·3
Na 0·233 0·101 0·700 0·379 0·380 −0·258 −0·098 −0·026* 69·8 22·1
Ca 0·313 0·253 0·477 −0·087 0·410 −0·119 0·080 0·253 49·9 15·0
Mg 0·541 0·667 0·387 −0·314 0·337 −0·312 0·010* 0·139 55·6 66·0
Fe 0·462 0·497 0·381 −0·262 0·307 −0·302 −0·018* 0·080 45·3 41·3
Zn 0·539 0·609 0·456 −0·094 0·252 −0·377 −0·290 −0·345 64·6 64·1
Vitamin C 0·541 0·517 0·013 −0·177 −0·054 −0·212 0·046 0·063 29·8 34·7
Iodine 0·363 0·326 0·436 −0·179 0·429 −0·071 −0·052 −0·035* 50·9 14·5
Se 0·425 0·391 0·294 −0·252 0·198 −0·319 −0·086 −0·035 31·4 31·9
Folate 0·571 0·580 0·330 −0·106 0·176 −0·297 −0·007* 0·055 46·6 43·9
Carotene 0·641 0·622 0·000* −0·158 0·018* −0·129 −0·135 −0·138 42·9 44·7
Retinol 0·309 0·241 0·314 0·003* 0·153 −0·201 0·031* 0·084 21·8 10·6
Vitamin E 0·219 0·096 0·557 0·122 0·412 −0·076 0·021 0·153 52·8 25·3
Thiamin 0·472 0·464 0·417 −0·052 0·233 −0·288 0·002* 0·098 45·1 31·1
Niacin 0·454 0·464 0·510 0·099 0·220 −0·368 −0·400 −0·484 67·5 59·5
Riboflavin 0·356 0·306 0·256 −0·236 0·305 −0·077 0·132 0·234 30·2 21·0
Vitamin B6 0·433 0·407 0·513 0·128 0·227 −0·285 −0·328 −0·362 60·9 39·4
Vitamin B12 0·469 0·431 0·408 0·042* 0·161 −0·259 −0·250 −0·240 47·5 31·2
Vitamin D 0·386 0·341 0·265 −0·020 0·062 −0·268 −0·096 −0·067 23·2 19·3
n-3 Fatty acids (from fish) 0·346 0·334 −0·052 −0·102 −0·127 −0·186 −0·001* −0·002* 13·9 15·7
DHA (from fish) 0·328 0·316 −0·054* −0·101 −0·127 −0·184 −0·001* 0·002* 12·7 14·4
EPA (from fish) 0·320 0·311 −0·072 −0·113 −0·130 −0·178 0·015 0·012 12·5 14·1

All correlations significant at P < 0·001 except those marked *.