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. 2013 Jun 20;17(7):1476–1485. doi: 10.1017/S1368980013001547

Food groups included in the analysis, indicating the source of each question

Teenager's FFQ
Food group Mother's FFQ Packed lunch School dinner Bought food All food
Meat dishes 1 2
Cold meats 1 1
Poultry 1
Meat sausages/burgers 1 1 1
Meat pies/pasties 1 1 1 1
Offal 1
Fish 4 1
Chicken/turkey in crispy coating 1
White fish in breadcrumbs/batter 1 1
Eggs 1 1
Cheese 1 1
Rice 1 1
Pasta 1 1
Pizza 1 1 1
Baked beans/tinned pasta 2 1
Fried food 1
Raw fruit 1 1 1 1 1
Tinned fruit 1
Salad 2 1 1
Peas 1 1
Sweetcorn 1 1
Green vegetables 1 1
Root vegetables 2 1
Meat substitutes 2
Vegetarian pies/pasties 1 1
Nuts 2
Pulses 1
Potatoes 1 1
Roast potatoes 1 1
Chips 2 1 1
Crisps 1 1 1
Biscuits 2
Crispbreads 1
Chocolate/sweets 1 1 2
White bread 1
Other bread 1
Butter/margarine 1
Non-homemade sandwiches 1 1 1
Lunchbox snacks 1 1
Yoghurt/fromage frais 1 1
Puddings 1 1
Milk puddings/custard/mousse 2 1
Ice cream 1
Ice lollies 1 1
Cakes/buns 1 1
Ketchup/brown sauce 1
Mayonnaise/salad cream/dressing 1
Oat-based cereal 1
Bran-based cereal 1
Other cereal 1
Cereal bars 1
Full-fat milk to drink 1
Other milk to drink 1
Flavoured milk drinks 1 1
Fruit juice 1 1
Squash 1
Water 2 1
Fizzy drinks 2
Tea/coffee 2
Herbal tea 1
Alcohol 4

The numbers show how many questions contributed to each food group from each questionnaire.