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. 2013 Oct 28;17(11):2577–2586. doi: 10.1017/S1368980013002814

Table 6.

Acceptability of the reformulated pizza by members of the public: data on a scale from 1 to 9, presented as mode and interquartile range (IQR)

Children (n 63) Adults (n 49)
Mode IQR Mode IQR
Appearance of the pizza 9 2 8 1
Taste of the pizza 9 2 8 1
Overall score 9 2 8 1