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. 2013 Sep 4;17(6):1214–1223. doi: 10.1017/S1368980013002279

Table 5.

Information related to foods sold at school in a survey of ninety purposively selected poorly resourced schools (ten in each of the nine provinces) in South Africa, March–October 2010

n %
Parents’ feelings towards food being sold (n 731)
It is unhealthy/must be healthy 238 32
Not happy/not good/don't want them 128 18
Cleanliness is a problem 20 3
Good/happy/okay 113 15
No problem with food sold 47 6
No tuck shop or vendors at child's school 48 7
Variety of answers; illegible; don't know 137 19
Parents’ thoughts on ways to improve food being sold (n 731)
Sell fruit 179 24
Sell healthy food/no unhealthy food 127 17
Build shelter for vendors; stall must be clean; food must be covered and not exposed to sun; train and monitor the food vendors; need to be controlled 137 19
Ban them 20 3
Nothing needs to change 20 3
No tuck shop or vendors at child's school 48 7
Variety of answers; illegible; don't know 200 27
Parents’ advice to children on which foods to buy (for those whose children take money to school) (n 574)
Buy fruit 215 37
Buy healthy foods 132 23
Do not buy unhealthy foods 134 23
No advice/their choice 59 10
Variety of answers; illegible; don't know 34 6
School has rules on the following* (n 85)
Cleanliness of ‘food stall’ 38 45
Food safety of foods sold 32 38
Type of foods sold by food vendors 31 36
Storage of foods sold 30 35
Preparation of foods sold 26 31
Source of foods sold 23 27

*According to the school principal.