Skip to main content
. 2013 Jul 18;17(8):1767–1775. doi: 10.1017/S1368980013001924

Table 2.

Mean Dietary Guideline Index (DGI) score according to key characteristics of a sample of university students aged 18–36 years in Melbourne, Australia, 2011

DGI score
n* % Mean se Range P value†
Age (years)
18–19 159 51·5 94·1 1·37 53·5–123·7 0·93
20–21 91 29·4 92·0 1·76 52·0–124·0
22–23 25 8·1 93·3 3·49 56·0–123·3
24–25 13 4·2 93·4 4·21 72·7–118·1
26–36 21 6·8 93·7 4·18 51·9–127·4
Sex
Male 58 19·5 93·1 2·45 52·0–123·3 0·51‡
Female 239 80·5 94·8 1·02 54·8–127·4
BMI
Underweight (BMI <18·5 kg/m2) 19 6·5 87·1 4·90 56·9–127·4 0·25
Normal weight (BMI ≥ 18·5 to <25·0 kg/m2) 226 77·7 93·4 1·16 52·0–124·0
Overweight/obese (BMI ≥ 25·0 kg/m2) 46 15·8 94·8 2·18 63·4–120·4
Nationality
Australian 250 84·2 94·2 1·07 51·9–124·0 0·02
Chinese 15 5·1 82·5 3·93 62·7–120·8
Other Asian 14 4·7 94·9 4·81 57·7–121·9
Other 18 6·0 86·6 4·12 56·5–127·4
Mother's highest education
High school or less 111 37·9 91·1 18·3 53·5–124·0 0·26
Trade or certificate 68 23·2 94·4 15·8 51·9–123·7
Tertiary 114 38·9 94·5 16·7 52·0–127·4
Living arrangements
Parents 177 57·5 93·7 17·8 52·0–124·0 0·67
Flatmates 92 29·9 92·2 16·5 56·5–120·8
Partner or spouse 26 8·4 92·4 13·2 62·7–117·5
On own 13 4·2 98·1 20·2 72·6–127·4
Study and work commitments
Study part time & work full time 8 2·6 89·7 22·2 56·0–117·5 0·71
Study part time & work part time 15 4·9 97·5 16·7 70·9–118·4
Study full time & work part time 214 69·7 93·5 16·7 53·5–124·0
Study full time with no work 70 22·8 92·6 18·1 51·9–127·4

*Total n varies between measures due to missing responses.

†One-way ANOVA, except as indicated.

t Test.