Table 4.

Calcium intake (mg/d) from dairy sources: Polish women (n 625) aged >55 years, RAC-OST-POL Study, May 2010

	Ca intake (mg/d)
	Mean	sd	Median	Minimum	Maximum
Total dairy products	424·7	269·6	373·2*	3·6	1922·9
Milk	95·7	138·1	70·8*	0·0	1300·0
Other milk drinks	134·3	138·9	99·1*	0·0	1377·4
Rennet cheese	117·5	139·7	72·6*	0·0	1091·1
Cottage cheese	34·1	34·5	25·5*	0·0	274·6
Dairy dishes	31·1	35·6	20·5*	0·0	252·2

*Variable was not normally distributed (verified by the Shapiro–Wilk test; P ≤ 0·05).