Table 5.

Correlations of age and BMI with calcium intake from dairy sources: Polish women (n 625) aged >55 years, RAC-OST-POL Study, May 2010

	Age		BMI
	P value	r	P value	r
Total dairy products	0·0000*	−0·19	0·4192	−0·03
Milk	0·1980	−0·05	0·2066	0·05
Other milk drinks	0·0002*	−0·15	0·5740	0·02
Rennet cheese	0·0001*	−0·16	0·7871	−0·01
Cottage cheese	0·0000*	−0·19	0·0115*	−0·10
Dairy dishes	0·0008*	0·13	0·3257	0·04

*Significant correlations (assessed by the Spearman correlation coefficient; P ≤ 0·05).