Table 3.
Classification into quartiles of nutrient intakes calculated from the semi-quantitative FFQ and the average of three repeated 24 h dietary recalls (percentages and weighted kappa (κ w) values); caregiver-reported intakes of 3-year-old children, Krakow, Poland
| Classification quartile | |||||
|---|---|---|---|---|---|
| Same | Adjacent | Opposite | |||
| % | κ w | P | |||
| Energy | 37·1 | 38·5 | 3·5 | 0·271 | <0·001 |
| Protein | 30·8 | 44·8 | 4·2 | 0·215 | <0·001 |
| Carbohydrate | 35·0 | 39·9 | 4·9 | 0·237 | <0·001 |
| Total fat | 38·5 | 35·7 | 7·7 | 0·237 | <0·001 |
| Cholesterol | 34·3 | 42·7 | 7·9 | 0·248 | <0·001 |
| Dietary fibre | 33·6 | 40·6 | 8·4 | 0·192 | 0·001 |
| Na | 32·9 | 42·7 | 4·9 | 0·226 | <0·001 |
| K | 33·6 | 37·1 | 7·7 | 0·170 | 0·002 |
| Ca | 46·2 | 36·4 | 2·8 | 0·405 | <0·001 |
| P | 37·1 | 41·3 | 2·1 | 0·304 | <0·001 |
| Mg | 36·4 | 39·2 | 4·2 | 0·259 | <0·001 |
| Fe | 34·3 | 39·9 | 4·9 | 0·226 | <0·001 |
| Zn | 34·3 | 42·7 | 6·3 | 0·237 | <0·001 |
| Vitamin A (RE) | 32·2 | 37·8 | 5·6 | 0·170 | 0·002 |
| Vitamin D | 34·3 | 38·5 | 4·9 | 0·214 | <0·001 |
| Vitamin E | 28·7 | 40·6 | 8·4 | 0·114 | 0·030 |
| Thiamin | 31·5 | 37·8 | 4·2 | 0·170 | 0·002 |
| Riboflavin | 42·0 | 42·0 | 1·4 | 0·394 | <0·001 |
| Niacin | 30·8 | 39·2 | 8·4 | 0·136 | 0·012 |
| Vitamin B6 | 35·0 | 36·4 | 8·4 | 0·181 | 0·001 |
| Folic acid | 35·7 | 38·5 | 4·9 | 0·237 | <0·001 |
| Vitamin B12 | 28·0 | 50·3 | 4·2 | 0·214 | <0·001 |
| Vitamin C | 42·7 | 28·7 | 6·3 | 0·259 | <0·001 |
RE, retinol equivalents.