Table 4.
Average consumption frequency of foods per month during pregnancy, at 17 and 34 weeks, according to adjusted urinary iodine status (Maharashtra, India, 2004–2006)
17 weeks | 34 weeks | |||||||
---|---|---|---|---|---|---|---|---|
UIC < 25th centile (n 33) | UIC > 75th centile (n 33) | UIC < 25th centile (n 37) | UIC > 75th centile (n 38) | |||||
Mean | sd | Mean | sd | Mean | sd | Mean | sd | |
Milk | 12 | 15 | 21 | 23 | 13 | 17 | 13 | 3 |
Milk products | 14 | 19 | 13 | 13 | 10 | 14 | 27* | 29 |
Fish | 2 | 5 | 1 | 2 | 1 | 3 | 0·5 | 1 |
Eggs | 2 | 3 | 3 | 6 | 4 | 7 | 2 | 3 |
UIC, urinary iodine concentration.
Mean values were significantly different from those in the lowest quartile within the same gestation time: *P < 0·05.