Table 2.
Characteristic | n | % |
---|---|---|
Family history | ||
Yes | 133 | 82·10 |
No | 29 | 17·90 |
BMI (kg/m2) | ||
<18·5 | 3 | 1·85 |
18·5–24·9 | 53 | 32·72 |
25·0–29·9 | 62 | 38·27 |
30·0–34·9 | 44 | 27·16 |
35·0–39·9 | 0 | 0·00 |
≥40·0 | 0 | 0·00 |
Duration of practice (years) | ||
<1 | 39 | 24·07 |
1–5 | 54 | 33·33 |
6–10 | 41 | 25·31 |
11–15 | 17 | 10·49 |
>15 | 11 | 6·80 |
Diabetes complication | ||
Yes | 128 | 79·12 |
No | 34 | 20·88 |
Glycaemic control methods | ||
Drugs + exercise + diet control | 47 | 29·01 |
Drugs + diet control | 66 | 40·74 |
Drugs + exercise | 9 | 5·56 |
Drugs | 23 | 14·20 |
Diet control | 9 | 5·56 |
Other methods | 8 | 4·93 |
‘Family history’ means whether patients’ relatives had had diabetes; ‘Duration of practice’ refers to the length of time that patients had had diabetes.