Table 6.
Comparison of baseline and follow-up rates of daily food intakes within the recommended range among diabetes patients (n 42) in Yakeshi, a remote city in northern China, April 2010–April 2011
| Baseline | Follow-up | ||||||
|---|---|---|---|---|---|---|---|
| Type of food | Recommended value | n | % | n | % | χ 2 | P |
| Grains (g) | 250–300 | 24 | 57·14 | 35 | 83·33 | 6·89 | <0·05 |
| Vegetables (g) | 500 | 1 | 2·38 | 40 | 95·24 | 76·19 | <0·05 |
| Meat (g) | |||||||
| Eggs (g) | 150–200 | 21 | 50·00 | 29 | 69·05 | 3·16 | >0·05 |
| Beans (g) | |||||||
| Dairy (g) | 220 | 7 | 16·67 | 28 | 66·67 | 21·60 | <0·05 |
| Fruits (g) | 400 | 3 | 7·14 | 12 | 28·57 | 9·26 | <0·05 |