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. 2018 Mar 27;21(11):2117–2127. doi: 10.1017/S1368980018000629

Table 2.

Linear regression showing changes in Nutrient Profile Index scores (NPI) and total energy from 2010 to 2013 for foods and beverages marketed on menu boards and signs at McDonald’s (100 locations in the USA)

NPI scores Total energy (kcal)
Unadjusted Unadjusted
N 2010 2013 Adjusted N 2010 2013 Adjusted
2010 2013 Mean se Mean se Mean difference se 2010 2013 Mean se Mean se Mean difference se
General menu boards
Total 2032 2061 53·8 0·3 58·4* 0·3 4·3*, 0·4 2032 2061 438·3 5·0 401·0* 4·4 −30·4*, 6·9
Foods 1701 1673 50·8 0·3 56·4* 0·3 1701 1673 495·9 4·7 439·8* 4·5
Beverages 331 388 69·2 0·2 66·8* 0·3 331 388 142·4 4·8 233·6* 9·2
Kids’ section of menu boards
Total 291 107 60·3 0·7 62·7 1·3 4·3* 1·3 291 107 225·7 9·2 213·2 12·8 −29·1*, 13·9
Foods 205 88 55·4 0·8 60·2§ 1·4 205 88 270·8 11·5 230·5* 14·7
Beverages 86 19 71·8 0·3 74·2§ 0·7 86 19 118·3 5·8 133·2 10·2
Any signs
Total 1014 1223 56·8 0·4 56·8 0·4 3·1*, 0·5 1014 1223 313·9 7·4 364·1* 6·2 5·5 7·5
Foods 584 917 47·7 0·5 53·4* 0·4 584 917 449·0 9·2 411·7* 6·8
Beverages 430 306 69·2 0·1 67·2* 0·3 430 306 130·5 3·9 221·4* 10·4

NPI is an overall nutritional quality score based on energy, sodium, saturated fat, sugar, protein and fibre( 26 ); scores range from 0 (poorest nutritional quality) to 100 (highest nutritional quality).

To convert energy to kJ, multiply kcal values by 4·184.

*

Indicates significant differences between 2010 and 2013 at P<0·05.

N represents the total number of times that items in each category were marketed across all stores in the given chain.

Adjusted effects are adjusted for food or beverage.

§

Indicates that stratified analyses were not run due to insignificant interaction term.

Indicates that the interaction term between time and food or beverage was significant in adjusted models. Stratified regressions for foods and beverages were run only if the interaction term was significant.