Skip to main content
. Author manuscript; available in PMC: 2024 Jul 1.
Published in final edited form as: Am J Gastroenterol. 2022 Dec 23;118(7):1214–1225. doi: 10.14309/ajg.0000000000002125

Table 3:

HBsAg Loss at Week 240 by Participant Characteristics

Subgroup (at randomization) N (%) in the subgroup with HBsAg data available at week 240 N (%) in the subgroup with HBsAg loss** P value

Age Stratum (years) 0·35
  10-<30 27 (15·0) 0
  30-<40 56 (31·1) 3 (5·6)
  40-<50 54 (30·0) 2 (3·8)
  50-<60 29 (16·1) 2 (6·9)
  >60 14 (7·8) 2 (16·7)

Sex 0·72
  Male 117 (65·0) 5 (4·3)
  Female 63 (35·0) 4 (6·3)

Race <0·001
  Asian 146 (81·1) 2 (1·4)
  Non-Asian 34 (18·9) 7 (20·6)

HBeAg status 0·032
  Negative 87 (48·3) 1 (1·1)
  Positive 93 (51·7) 8 (8·6)

Genotype <0·0001
  A1 10 (5·6) 0 (0·.0)
  A2 12 (6·7) 7 (58·3)
  B 78 (43·3) 1 (1·3)
  C 59 (32·8) 1 (1·7)
  D/E/F 21 (11·7) 0 (0·0)

ALT (X ULN) * 0·25
  <1ULN 2 (1·1) 0 (0.0)
  1-<2 ULN 43 (23·9) 0 (0·0)
  2-<5 ULN 94 (52·2) 8 (8·5)
  ≥5 ULN 41 (22·8) 1 (2·4)

HBV DNA log10 IU/mL 0·005
  ≤5 38 (21·1) 1 (2·6)
  5-8 90 (50·0) 1 (1·1)>
  >8 52 (28·9) 7 (13·5)

qHBsAg log10 IU/mL 0·008
  ≤3 42 (23·3) 1 (2·4)
  3-4 63 (35·0) 0 (0·0)
  ≥4 75 (41·7) 8 (10·7)
*

ALT ULN adjusted for sex (females 20-ULN and males 30-ULN)