(A,B) Developmental timing of germ-free (GF) larvae (grey) and Lp-associated larvae (green) on FLY AA diets with a –70% (A) or –60% (B) decrease in each essential AA (EAA). Boxplots show maximum, minimum, and median D50 (median time of pupariation) of five replicates. Each replicate consists in one tube containing 40 larvae. L2: larvae stalled at the L2 stage. L3: larvae stalled at the L3 stage. For each diet in (B), we used a Cox proportional hazards model to test the effect of the diet, association with Lp, and the interaction between these two parameters. We show the p-values of the interactions between diet and association with Lp after correction by the FDR method. n.s.: non-significant, **: p-value <0.01, ***: p-value <0.001. (C) Developmental timing of larvae raised on balanced diet (FLY AA, filled circles) or imbalanced diet (FLY AA –60% Val, empty circles). The graph represents the total fraction of emerged pupae over time as a percentage of the final number of pupae. The graph shows five replicates per condition (mean and standard deviation). Each replicate consists in one tube containing 40 larvae. We used a Cox proportional hazards model to test the effect of the diet, the association with Lp, and the interaction between these two parameters. (D) Developmental timing of larvae raised on balanced diet (FLY AA, filled circles), on imbalanced diet (FLY AA Val –60%, empty circles), on imbalanced diet adjusted with His (FLY AA Val –60%+His, triangles) or on imbalanced diet adjusted with Leu (FLY AA Val –60%+Leu, squares). The graph represents the total fraction of emerged pupae over time as a percentage of the final number of pupae. The graph shows five replicates per condition (mean and standard deviation). Each replicate consists in one tube containing 40 larvae. (E) Valine concentration in the haemolymph of larvae. The graph shows the mean and standard deviation of three replicates. Each replicate consists in the haemolymph of 10 larvae pooled together. We used an ANOVA followed by post hoc Dunnett’s test to compare the mean of each condition to the mean of the condition GF on imbalanced diet. **: p-value <0.01.
Figure 1—source data 1. Raw data displayed in Figure 1.