Problem Is the problem a priority? | ||
Judgment | Research evidence | Additional considerations |
Probably yes | The glycemic index ranks a carbohydrate containing food according to the amount by which it raises blood glucose levels after it is consumed in comparison with reference food (pure glucose or white bread)6. Dietary approaches that target postprandial glycemic excursions through changes to carbohydrate quality and quantity of the diet might have particular advantages6, 7 | |
Desirable Effects How substantial are the desirable anticipated effects? | ||
Judgment | Research evidence | Additional considerations |
Small |
Data derived from a meta-analysis recently published8 HbA1c − 0.32 [− 0.45; − 0.19]% in favor of low-glycemic-index nutrients BMI − 0.38 [− 0.64; − 0.16] kg/m2 in favor of low-glycemic-index nutrients |
|
Undesirable Effects How substantial are the undesirable anticipated effects? | ||
Judgment | Research evidence | Additional considerations |
Trivial | None8 | |
Certainty of evidence What is the overall certainty of the evidence of effects? | ||
Judgment | Research evidence | Additional considerations |
Low | Low for HbA1c; moderate for BMI | |
Values Is there important uncertainty about or variability in how much people value the main outcomes? | ||
Judgment | Research evidence | Additional considerations |
No important uncertainty or variability |
No evidence of variability or uncertainty HbA1c and BMI are already considered among critical outcomes of the treatment of type 2 diabetes by scientific societies4−6 |
|
Balance of effects Does the balance between desirable and undesirable effects favor the intervention or the comparison? | ||
Judgment | Research evidence | Additional considerations |
Probably favors the intervention | Small, but significant reduction of HbA1c and BMI in favor of diet using low-glycemic-index nutrients | |
Resources required How large are the resource requirements (costs)? | ||
Judgment | Research evidence | Additional considerations |
Trivial | No additional costs | |
Certainty of evidence of required resources What is the certainty of the evidence of resource requirements (costs)? | ||
Judgment | Research evidence | Additional considerations |
No included studies | No studies explored this issue | |
Cost-effectiveness Does the cost-effectiveness of the intervention favor the intervention or the comparison? | ||
Judgment | Research evidence | Additional considerations |
No included studies | No studies explored this issue | |
Equity What would be the impact on health equity? | ||
Judgment | Research evidence | Additional considerations |
Probably no impact | No relevant differences in costs and accessibility | |
Acceptability Is the intervention acceptable to key stakeholders? | ||
Judgment | Research evidence | Additional considerations |
Varies | The mean consumption of high glycemic index in Italy is higher than that recommended in diets using low-glycemic-index nutrients14 | The acceptability of a low-glycemic-index diet could be problematic for patients with type 2 diabetes living in Italy due to the modifications imposed by this nutritional approach |
Feasibility Is the intervention feasible to implement? | ||
Judgment | Research evidence | Additional considerations |
Probably yes | No additional resources are required |