Table 1.
The number of meals that met 1/3 of the Revised RV for each nutrient
| Meal group (n)a | Component of the meal (n)a | The number of meals that met 1/3 of the Revised RV | |||||
|---|---|---|---|---|---|---|---|
| Energy [≥ 667 kcal] | Protein [≥ 18.3 g] | Vitamin B1 [≥ 0.3 mg] | Vitamin B2 [≥ 0.33 mg] | Vitamin C [≥ 27 g] | Salt [< 2.7 g of salt (1063 mg of sodium)] | ||
| Meals including food aid alone (32) | Bread alone (6) | 1 | 0 | 0 | 1 | 1 | 6 |
| Rice ball + sandwich (5) | 0 | 0 | 2 | 0 | 1 | 3 | |
| Rice ball + bread (5) | 1 | 0 | 0 | 0 | 0 | 4 | |
| Rice + protein (3) | 0 | 3 | 1 | 0 | 0 | 0 | |
| Sandwich only (3) | 0 | 0 | 0 | 0 | 0 | 3 | |
| Others (10) | 1 | 1 | 1 | 0 | 0 | 4 | |
| Meals containing boxed meal (50) | Boxed meal alone (32) | 14 | 25 | 6 | 6 | 1 | 16 |
| Boxed meal with food aid (14) | 5 | 14 | 4 | 6 | 10 | 5 | |
| Boxed meal with hot meal service (4) | 4 | 4 | 3 | 3 | 2 | 0 | |
| Meals including hot meal service (4) | Hot meal service alone (3) | 1 | 1 | 1 | 1 | 0 | 0 |
| Hot meal service with food aid (1) | 0 | 0 | 0 | 1 | 1 | 1 | |
aThe number of meals that appeared