Table 1.
Mean/n | SD/% | |
---|---|---|
Industry | ||
Accommodation & Food Service | 2 | 5.3% |
Construction | 1 | 2.6% |
Educational Services | 1 | 2.6% |
Health Care & Social Assistance | 15 | 39.5% |
Information | 1 | 2.6% |
Manufacturing | 3 | 7.9% |
Non-profit | 2 | 5.3% |
Public Administration | 8 | 21.1% |
Real Estate & Rental & Leasing | 1 | 2.6% |
Services | 4 | 10.5% |
Region | ||
Urban | 17 | 73.9% |
Rural | 6 | 26.1% |
Number of employees | ||
<10 employees | 4 | 10.5% |
11–49 employees | 19 | 50.0% |
50–200 employees | 9 | 23.7% |
201+ employees | 6 | 15.8% |
Age (years) | 42 | 11.4 |
Gender | ||
Male | 3 | 8.8% |
Female | 31 | 91.2% |
Race | ||
White | 31 | 91.8% |
Black or African American | 1 | 2.9% |
Native American or Alaskan Native | 2 | 5.9% |
Ethnicity | ||
Hispanic or Latino or Spanish Origin | 1 | 3.1% |
Not Hispanic or Latino or Spanish Origin | 31 | 96.9% |
Education | ||
High school diploma or GED | 1 | 2.9% |
Some college or 2-year degree | 3 | 8.8% |
4-year college degree | 16 | 47.1% |
Graduate or professional degree | 14 | 41.2% |
Job Level | ||
Non-supervisor | 5 | 14.7% |
First-level supervisor | 1 | 2.9% |
Mid-level supervisor | 2 | 5.9% |
Senior manager | 12 | 35.3% |
Executive level | 11 | 32.4% |
President/CEO | 2 | 5.9% |
Not sure | 1 | 2.9% |
Job Tenure (years) | 6 | 4.1 |
Note. Column values do not add to the total number of leaders who came to the training (38) due to missing data.