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. Author manuscript; available in PMC: 2023 Jun 26.
Published in final edited form as: Occup Health Sci. 2021 Mar 27;5:163–188. doi: 10.1007/s41542-021-00086-5

Table 1.

Demographics

Mean/n SD/%
Industry
Accommodation & Food Service 2 5.3%
Construction 1 2.6%
Educational Services 1 2.6%
Health Care & Social Assistance 15 39.5%
Information 1 2.6%
Manufacturing 3 7.9%
Non-profit 2 5.3%
Public Administration 8 21.1%
Real Estate & Rental & Leasing 1 2.6%
Services 4 10.5%
Region
Urban 17 73.9%
Rural 6 26.1%
Number of employees
<10 employees 4 10.5%
11–49 employees 19 50.0%
50–200 employees 9 23.7%
201+ employees 6 15.8%
Age (years) 42 11.4
Gender
Male 3 8.8%
Female 31 91.2%
Race
White 31 91.8%
Black or African American 1 2.9%
Native American or Alaskan Native 2 5.9%
Ethnicity
Hispanic or Latino or Spanish Origin 1 3.1%
Not Hispanic or Latino or Spanish Origin 31 96.9%
Education
High school diploma or GED 1 2.9%
Some college or 2-year degree 3 8.8%
4-year college degree 16 47.1%
Graduate or professional degree 14 41.2%
Job Level
Non-supervisor 5 14.7%
First-level supervisor 1 2.9%
Mid-level supervisor 2 5.9%
Senior manager 12 35.3%
Executive level 11 32.4%
President/CEO 2 5.9%
Not sure 1 2.9%
Job Tenure (years) 6 4.1

Note. Column values do not add to the total number of leaders who came to the training (38) due to missing data.