Table 5. Review of literature of cases in the Indian subcontinent due to mushroom poisoning.

NA, not applicable; MODS, multiple organ dysfunction syndrome; DIC, disseminated intravascular coagulation; LC-QTOF-MS/MS, liquid chromatography quadrupole time-of-flight mass spectrometry/mass spectrometry; GI, gastrointestinal; AKI, acute kidney injury

Study	No of cases	Relevant findings	Outcome
Barman et al. [20]	3	Renal failure developed in the first case. Accelerated renal failure brought on by Amanita proxima or Amanita smithiana is known to occur and is typically treatable and reversible. The amatoxin-producing mushrooms are likely to be responsible for the last two instances, which showed prominent hepatic involvement and altered liver transaminases, hyperbilirubinemia, and coagulopathy.	One case died of hepatic failure and MODS, and two cases survived.
Greval [21]	12	No work is done to classify mushrooms in India. Most patients present with GI and nervous system symptoms.	Among 12 cases, five survived and seven died.
Garg et al. [22]	3	In the present series the patients were managed with vigorous gastric lavage and activated charcoal, undigested toxins may be removed. The first case died due to hepatotoxicity and two cases survived.	One died due to hepatotoxicity, and two survived.
Verma et al. [23]	4	Early hospitalization, gastric lavage, hydration, penicillin, and silymarin therapy with hepatorenal support are all important components of management because delaying treatment can result in a death rate close to 100%. Cases died due to refractory shock, MODS, sinus bradycardia, ventricular fibrillation, and seizure as terminal events.	One case died on the way, three died in hospital.
Mehta et al. [24]	1	The most prevalent and deadly mushroom toxin that has been identified is amatoxin. Patients who present with acute gastroenteritis during the monsoon season should be evaluated for mushroom poisoning, especially if they are from a region where residents are accustomed to eating wild mushrooms.	The patient passed away as a result, of extensive hepatic dysfunction, which eventually caused organ failure, DIC, and shock.
George and Hegde [4]	4	Four close relatives who accidentally ate deadly mushrooms have developed muscarinic symptoms. They developed toxicity as a result of eating Clitocybe species of mushrooms. Patients who have muscarinic mushroom toxicity present with early-onset symptoms and do well with atropine and supportive therapy for their symptoms.	All cases survived.
Sharma et al. [14]		Fifty-three patients were admitted with mushroom poisoning during the study period of 5 years (2014–2019). The maximum number (16; 30.19%) of the patients belonged to the age group of 11-20 years. A two-and-a-half-month-old baby on breast milk is the youngest patient admitted with mushroom poisoning. Out of 53 patients with mushroom poisoning, 33 (62.26%) were reported in six clusters, and 20 (37.74%) were admitted as individual mushroom poisoning patients. The majority, 40 (75.47%), of the patients survived and got discharged. Nine (16.98%) patients died due to complications of poisoning, and four (7.55%) patients left against medical advice.	Nine died due to complications of poisoning.
Barman et al. [25]	1	Nephrotoxic Amanita ingestion produces gastrointestinal symptoms 20 min-24 h following ingestion, with oliguric renal failure developing within 1-6 days. Mild transaminase elevation is typical. AKI is characterized by interstitial nephritis on renal biopsy and resolves over weeks.	Case survived.
Li et al. [26]	NA	Despite the publication of case studies on edible mushrooms, uncertainty, and ambiguity still exist over whether species are acceptable and safe for consumption. Case reports frequently diverge, and the data proving the claimed qualities of mushrooms may be lacking or unclear.	We investigated 2,786 different types of mushrooms from 99 different nations and 9,783 case reports from more than 1,100 sources. We found 2,189 edible species, of which 2,006 can be eaten without harm, and another 183 species that needed some kind of pretreatment in order to be eaten without harm or that some people may be allergic to. We found 76 unconfirmed species due to unresolved, divergent perspectives on edibility and toxicity, and we identified 471 species with unclear edibility due to missing or insufficient evidence of ingestion.
Kim et al. [27]	1	A 57-year-old male patient was admitted to the emergency room with nausea, vomiting, diarrhea, and abdominal pain. He reported ingesting wild mushrooms with his mother and sister about 2 days ago. His mother and sister were treated with only supportive care, but he was admitted to the intensive care unit and underwent liver transplantation due to acute liver failure. We are reporting a case of fatal Macrolepiota neomastoidea intoxication from wild mushrooms, a rare case of mushroom poisoning.	Survived after liver transplantation.
Yang et al. [28]	1	A 9-year-old boy gradually developed nausea, vomiting, jaundice, and coma within 5 days after ingesting mushrooms. He was treated with conservative care but still deteriorated. On the 7th day after poisoning, he underwent liver transplantation (LT) due to grade IV hepatic encephalopathy. Twenty days later, he recovered and was discharged.	Survived after liver transplantation.
Sun et al. [29]	10	Amanita exitialis is now recognized as an extremely dangerous mushroom. This study reveals that poisoning by A. exitialis is characterized by the long latency before the onset of (6-24 h post-ingestion) GI symptoms and subsequent liver damage characteristic of amatoxin poisoning. A. exitialis is particularly prevalent during the rainy season in subtropical Asia.	Four cases died due to fulminant hepatic failure and six cases survived.
Wang et al. [30]	7	Acute renal failure results from poisoning with Amanita neoovoidea (genus Amanita Pers.). Seven case reports of acute renal failure with acute hepatic failure brought on by ingesting A. neoovoidea are shown here. However, neither phallotoxin nor amatoxin was found in its basidiomata.	All cases survived.
Xu et al. [31]	2	After ingesting wild mushrooms, two individuals showed classic symptoms of muscarinic syndrome. Chills, sweating, salivation, and diarrhea were among the clinical symptoms; the incubation time was roughly two hours. Anti-inflammatory, cleansing, and nutritional assistance were among the restorative treatments. Within 24 h, full recovery started.	All cases survived.
Wang et al. [32]		In China, there have been three cases of severe thrombocytopenia brought on by A. fuliginea poisoning. After ingesting wild A. fuliginea, three patients experienced nausea, vomiting, stomach discomfort, and diarrhea. They all had acute liver damage, coagulopathy, thrombocytopenia (6-41 109/L), and positive fecal occult blood when they first arrived.	Two cases survived, and one died due to fulminant hepatic failure.
Li et al. [33]	2	The scaled white goose cream mushroom that caused poisoning was identified. Liver damage later occurred in two poisoning victims who first experienced gastrointestinal symptoms such as nausea, vomiting, abdominal pain, and diarrhea. One patient was released from the hospital following active rescue and treatment, while the other suffered an acute pulmonary embolism while receiving care. After interventional thrombolysis and further care, he was released.	Both cases survived.
Chu et al. [34]	3	Affected individuals develop a characteristic pattern of whiplike, linear, erythematous wheals within 1-2 days after consumption of raw or cooked shiitake mushrooms. Shiitake dermatitis is self-limited and typically resolves within days to weeks of its appearance.	All cases survived.
Choe et al. [35]	1	In this case, a man drank mushroom liquor with a meal at his home. Seven hours later, he was transported to the emergency room, and 12 h later, he died.  This is the first finding of a trichothecene-type mycotoxin in a human biological sample from an expected case of Podostroma cornu-damae intoxication. We demonstrated that LC-QTOF-MS/MS analysis was an effective method for mushroom intoxication cases in the absence of reference materials.	Survived.
Ma et al. [36]	3	Amatoxins are highly toxic and cannot be destroyed by any means of food processing. The liver is the most affected organ, as amatoxins are absorbed preferentially by hepatocytes and go through the enterohepatic circulation. Other organs can also be intoxicated. If the kidneys are involved, acute renal failure secondary to acute tubular necrosis may result.	All three cases survived after liver transplantation.
Sun et al. [37]	1	A patient with Lepiota brunneoincarnata poisoning was admitted to the hospital four days after consuming the mushrooms. Even six days after ingesting L. brunneoincarnata, amatoxins could be found in the bile. After significant hepatotoxicity manifested, the patient recovered with rehydration, endoscopic nasobiliary drainage, and intravenous Legalon SIL infusion.	Survived.
Lin et al. [38]	7	Seven members of one family became ill from Russula subnigricans Hongo species. One person died as a result of their clinical presentations, which ranged from gastrointestinal symptoms to rhabdomyolysis. Early detection and intense supportive care may be crucial to the survival of individuals with rhabdomyolysis induced by R. subnigricans poisoning.	Six cases survived, and one case died due to rhabdomyolysis.
Ahn et al. [39]	2	The fruit body of the unusual fungus P. cornu-damae contains a lethal poison. In this case study, two patients gathered and boiled wild mushrooms in water to consume over the course of a month. Desquamation of the palms and soles, pancytopenia, acute sepsis, and multiple organ failure were seen in the patient who died. After receiving conservative care for a month following admission, the other patient recovered.	One case survived, and one case died due to sepsis and MODS.
Sun et al. [40]	1	R. japonica is a non-lethal gastroenteritis-type poisonous mushroom with mild toxicity and a good prognosis. This article retrospectively analyzed the clinical data of a patient with gastrointestinal bleeding caused by Japanese red mushroom poisoning admitted to the First Affiliated Hospital of Wenzhou Medical University in July 2019. After active hemostasis, stomach protection, fluid replacement, and anti-inflammatory treatment, he got better and was discharged.	Survived.
Bu et al. [41]	1	A 67-year-old female patient with liver failure caused by fatal amanita poisoning due to abdominal pain, vomiting, and diarrhea after eating 350-400 g of Amanita mushroom for 2 days, accompanied by fatigue for 1 day. According to the mechanism of amanita toxin poisoning as enterohepatic circulation, endoscopic retrograde cholangiopancreatography and ultrasound-guided gallbladder puncture and drainage for drainage of bile to discharge toxins were performed to interrupt the enterohepatic circulation of toxins. However, both methods failed, so an open cholecystostomy was performed.	Survived.
Gonmori and Yokoyama [42]	1	Nine prefectures in Japan reported 59 instances of acute encephalopathy in the autumn of 2004 (24 from Akita Prefecture, with eight deaths; age range, 48-93; average age, 70; females, 14, males, 10). Twenty of the 24 cases (20) had kidney disease. Four poisoned participants displayed no kidney issues. Of the 24 cases of poisoning, Pleurocybella porrigens was consumed by 23 victims and Grifola frondosa by one female, in her late 40s who had been on hemodialysis for almost 35 years. She experienced tinnitus, a headache, and vertigo in August. She requested a stay at the hospital after visiting. She consumed 5 g of stewed G. frondosa and 10 g of the same mushroom cooked with chicken and taro on various days while in the hospital. After eating, she experienced pains, lost consciousness, and fell 14-18 days later. Her coma and cramps persisted for almost 10 days, almost till her demise. We came to the conclusion that cyanogenic fungi such as P. porrigens, G. frondosa, Pleurotus eringii, etc. were the source of the encephalopathy that was observed in Akita Prefecture.	Case died.
Musha et al. [43]	5	There have been five incidences of poisoning caused by the local mushroom Hikageshibiretake (Psilocybe argentipes). Since this mushroom contains psilocybin, its clinical effects were generally comparable to those of pure psilocybin. One instance was an acute toxic stupor that culminated in total amnesia, one case involved a psychedelic experience and dreamy consciousness, whereas the other three involved psychotic adverse responses and strong visual hallucinations while conscious. Subjective experiences were accompanied by feelings of worry and terror.	All cases survived.
Lee et al. [44]	4	There were very few cases of mushroom poisoning found every year in Taiwan yet no fatal incidents have been reported. A species named Amanita phalloides had a high lethality rate (22%-33%). We present four children with gastrointestinal syndrome after ingesting wild mushrooms.	All cases survived.
Chaiear et al. [45]	5	The authors describe here five deadly poisoning incidents caused by Amanita virosa that happened to a family that lived in the northeast of Thailand and who, like countless others, had a passion for mushroom hunting. All had passed away from acute liver failure with subsequent hepatoencephalopathy within 4-6 days of consuming the mushrooms.	All cases died of hepatic failure.
Iwafuchi et al. [46]	1	A 66-year-old man with diabetes developed acute renal failure after ingestion of Amanita pseudoporphyria Hongo. Laboratory data showed acute nonoliguric renal failure. A renal biopsy showed acute tubular necrosis with glomerular minor abnormalities. He received hemodialysis treatment for 3 weeks and his renal function normalized 2 months after admission.	Case survived.
Zhang and Huang [47]	19	We report on 19 autopsy cases in China in which the cause of death was poisoning by toxic plants. The emphasis is on analyses of the target organs or tissues affected by these plants. The mechanism of poisoning and cause of death are approached on the basis of the pathologic changes, and associated problems.	All cases died.
Yoon et al. [48]	2	In northeast Asia, the Ganoderma species of mushrooms are consumed as herbal medicine. Following the consumption of the decoction of Ganoderma neojaponicum Imazeki, two cases of concurrent reversible pancytopenia are presented. After receiving conservative care, the patients entirely recovered. Many times, users of herbal medications are unaware of their unwanted effects. Before consuming Ganoderma, patients should be informed of any potential negative effects.	All cases survived.
Yokoyama and Gonmori [49]	NA	Chlorophyllum molybdites, a toxic tropical mushroom, recently invaded and spread throughout central and southern Japan.	NA.