Table 1. Chemical constituents of Gracilaria tenuistipitata var. liui seaweed extracts.
| Constituents | Concentration |
|---|---|
| Crude protein (%) | 24.46 ± 0.10* |
| Crude fiber (%) | 5.05 ± 0.13 |
| Crude lipid (%) | 0.15 ± 0.02 |
| Carbohydrates (%) | 48.45 ± 0.45 |
| Ash (%) | 10.22 ± 0.14 |
| Moisture (%) | 11.68 ± 0.09 |
| Phosphorus (mg/100 g dry weight) | 580.65 ± 6.36 |
| Calcium (mg/100 g dry weight) | 130.64 ± 1.07 |
| Magnesium (mg/100 g dry weight) | 3.40 ± 0.21 |
| Iron (mg/100 g dry weight) | 76.58 ± 0.26 |
| Copper (mg/100 g dry weight) | 3.89 ± 0.40 |
| Pb (mg/kg dry weight) | 0.041 ± 0.02 |
| β-carotene (mg/100 g) | 10.21 ± 0.58 |
| Vitamin C (mg/100 g) | 2.72 ± 0.41 |
| Total energy (kcal/100 g) | 300.30 ± 0.89 |
Note:
Mean ± standard error (SE).