Table 2.
Composition of fatty acid in sesame seed oil.
| Fatty acid profile of sesame oil | Republic of Congo e (%) (14) | Brazil (%) (18) | Brazil (%) (15) | Iran (%) (19) | Saudi Arabia (%) (7) |
|---|---|---|---|---|---|
| Saturated fatty acids | |||||
| Caprylic (C8:0) | - | - | - | - | 3.22 ± 0.27 |
| Capric (C10:0) | - | - | - | - | 2.06 ± 0.12 |
| Lauric (C12:0) | - | - | - | - | 14.59 ± 0.49 |
| Acid myristic 14: 0 | <0.1 | 0.02 ± 0.00 | 0.04 ± 0 | - | 4.38 ± 0.13 |
| Acid palmitic 16: 0 | 9.2 | 9.21 ± 0.08 | 11.49 ± 0.04 | 10.7 ± 0.2 | 7.49 ± 0.04 |
| Acid margaric 17: 0 | 0.1 | 0.07 ± 0.00 | 0.05 ± 0.00 | - | 0.03 ± 0.02 |
| Acid stearic 18: 0 | 5.2 | 6.06 ± 0.04 | 2.64 ± 0.01 | 6.5 ± 0.4 | 4.04 ± 0.06 |
| Acid arachidonic 20: 0 | 0.6 | 0.66 ± 0.01 | 0.52 ± 0.01 | 0.25 ± 0.2 | 0.35 ± 0.01 |
| Acid behenic 22: 0 | 0.1 | 0.13 ± 0.00 | 0.23 ± 0.01 | - | 0.08 ± 0.01 |
| Acid lignoceric 24: 0 | 0.1 | 0.09 ± 0.00 | 0.22 ± 0.00 | - | 0.11 ± 0.01 |
| Ticosanic (C23:0) | - | - | 0.04 ± 0.00 | - | - |
| Monounsaturated fatty acids | |||||
| Acid palmitoleic 16: 1 | 0.1 | - | 0.14 ± 0.01 | - | 0.08 ± 0.01 |
| Acid erucic 22: 1 | <0.1 | - | 0.02 ± 0.00 | - | - |
| Acid nervous 24: 1 | <0.1 | 0.1 ± 0.00 | - | - | - |
| Acid oleic 18: 1 | 40.0 | - | 35.32 ± 0.27 | 41.8 ± 0.2 | 28.59 ± 0.44 |
| Polyunsaturated fatty acids | |||||
| Acid linoleic 18: 2 | 44.1 | - | 47.62 ± 0.19 | 40.09 ± 0.05 | 28.35 ± 0.46 |
| Acid linolenic 18: 3 | 0.3 | - | 1.25 ± 0.05 | 0.8 ± 0.2 | 0.29 ± 0.01 |
| Acid Gondoic/Eicosenoic 20: 1 | 0.2 | - | 0.25 ± 0.01 | - | 0.05 ± 0.01 |
| Cys-eicosadienoic (C20:2) | - | - | 0.01 ± 0.01 | - | - |