Table 3.
γ-tocopherol, lignan (sesamin, sesamolin), total phenolic compounds (tpc) and composition of sterols in sesame seed oil.
| Parameters (%) | Turkey (31) | Saudi Arabia (7) |
|---|---|---|
| γ-tocopherol (mg/100 g) | - | 23.18–25.93 |
| Sesamolin (mg/100 g) | - | 147.12–202.92 |
| Sesamin (mg/100 g) | - | 344.19–393.25 |
| Total phenolic (mg gallic Acid equivalent per 100 g) | - | 152.2–193.87 |
| Sterols (%) | ||
| Campesterol | 17.28–21.99 | 31.38–34.06 |
| Stigmasterol | 4.73–5.99 | 5.1–5.2 |
| β-Sitosterol | 61.19–67.60 | 48.42–50.55 |
| Δ5-Avenasterol | 6.57–10.25 | 10.68–11.78 |
| Δ7-Stigmasterol | 1.38–3.12 | 0.88–0.99 |
| ∆-7-Avenasterol | - | 0.14–0.22 |
| Total sterols (mg/100 g) | 461,2.–535,26 | 740.2–896.4 |