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. 2023 Jun 26;13:10345. doi: 10.1038/s41598-023-36866-y

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© The Author(s) 2023

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Concept map comparing the milk oligosaccharide profiles of four new world monkey species, Bolivian squirrel monkey, tufted capuchin, golden lion tamarin, and common marmoset, with human milk oligosaccharides. Oligosaccharides are designated as the number of {hexose}_{N-acetylhexosamine}_{fucose}_{N-acetylneuraminic acid}_{N-glycolylneuraminic acid} monomers contained in the structure, followed by a letter, to designate the isomer. The full list of oligosaccharide isomer names and their respective alphanumeric codes is provided in MilkOligoDB (Supplementary Table 1). A searchable version of Fig. 5 is available at this link (https://cmapscloud.ihmc.us/viewer/cmap/1Z3D34NZJ-1XCD8QZ-14DC).