Table 2.
Aggressive symptoms Odds ratios (ORs), based on food group intakes with 95% confidence intervals (CIs).
| Daily food intake (per unit) | Crude OR | P-value | Adjusted OR Model 1 |
P-value |
|---|---|---|---|---|
| Rice (30 g cooked/ 1.05 Oz) | 1.08 (1.03, 1.09) | 0.004 | 1.04 (1.01, 1.07) | 0.002 |
| Pasta (30 g cooked/ 1.05 Oz) | 1.82 (1.08, 3.06) | 0.022 | 1.04 (1.02, 1.07) | 0.001 |
| Bread (30 g/ 1.05 Oz) | 1.03 (1.01, 1.07) | 0.042 | 1.04 (1.01, 1.07) | 0.002 |
| Milk (240 cc/ 8.12 Oz) | 0.23 (0.08, 0.663) | 0.006 | 0.36 (0.204, 0.670) | 0.001** |
| Yogurt (180 cc/ 6.09 Oz) | 1.09 (0.741, 1.60) | 0.657 | 1.04 (1.01, 1.07) | 0.001 |
| Dough (Iranian traditional yogurt drink) (480 cc/ 16.2 Oz) | 0.819 (0.536, 1.25) | 0.355 | 1.050 (1.02, 1.07) | 0.001 |
| Ice cream (180 cc/ 6.09 Oz) | 2.80 (1.246, 6.300) | 0.013 | 1.044 (1.017, 1.072) | 0.001 |
| Cheese (45 g or 1.5 Oz) | 1.66 (0.554, 5.394) | 0.180 | 0.440 (0.284, 0.781) | 0.005** |
| Fish (60–90 g/ 2–3 Oz) | 1.91 (0.506, 7.254) | 0.339 | 1.04 (0.91, 1.07) | 0.170 |
| Poultry (60–90 g/ 2–3 Oz) | 0.456 (0.233, 0.893) | 0.022 | 0.621(0.346, 0.931) | 0.046* |
| Red Meat (60–90 g/ 2–3 Oz) | 0.407 (0.178, 0.930) | 0.033 | 0.358 (0.198, 0.647) | 0.001** |
| Legumes (30 g cooked/ 1.05 Oz) | 0.740 (0.150, 3.64) | 0.711 | 0.434 (0.243, 0.773) | 0.005** |
| Egg (one number) | 1.342 (0.889, 2.0262) | 0.161 | 0.411 (0.229, 0.736) | 0.003** |
| Fruits (Apples, bananas, oranges, 1 A medium size number; Apricots, plums: 2–3 pcs) | 0.575 (0.402, 0.823) | 0.002 | 0.332 (0.180, 0.614) | < 0.001*** |
| Vegetables (Cucumber, tomato, onion, etc., half a glass chopped) | 0.596 (0.425, 0.837) | 0.003 | 0.310 ( 0.168, 0.572) | < 0.001*** |
§OR calculated by logistic regression model. Weight, height, waist circumstance (WC), energy intake, and educational level were included in model 1 as covariates