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. 2023 Jun 17;12(6):1293. doi: 10.3390/antiox12061293

Figure 6.

Figure 6

Spider diagram of descriptive sensory analysis of Tuma cheeses. Abbreviations: CCP, control cheese product inoculated with the milk starter cultures (MSC); ECPO100, experimental cheese product inoculated with MSC + 100 μL/L of oregano essential oils (OEOs); ECPO200, experimental cheese product inoculated with MSC + 200 μL/L of OEOs. ** p < 0.01; *** p < 0.001; n.s., not significant.