Figure 1.
TPC (mg GAE/g avocado seed), TFC (mg RE/g avocado seed), ABTS, FRAP (mg TE/g avocado seed) and xylose content (g/L) of the liquors after extraction with choline chloride: glycerol (1:1) DES (30% water content), ethanol 50% (v/v) and ethanol 80% (v/v) at 50 °C for 2 h. Different letters imply different at a 95% confidence level.