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. 2023 Jun 20;13(12):2037. doi: 10.3390/ani13122037

Table 5.

Effect of the tested acidifiers, on the pH (x¯ ± SEM) of the drinking water.

Product Dosage Experimental Groups p Value
A B C D E F
Low (0.1% v/v) 7.60 ± 0.01 d 7.60 ± 0.01 d 7.60 ± 0.01 d 3.82 ± 0.02 b 3.72 ± 0.03 a 6.47 ± 0.04 c <0.001
High (0.2% v/v) 7.57 ± 0.02 d 7.57 ± 0.02 d 8.17 ± 0.04 e 3.59 ± 0.02 b 3.18 ± 0.04 a 5.53 ± 0.03 c <0.001

a,b,c,d,e Means in the same row with a different superscript differ significantly (p ≤ 0.05).