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. 2023 Jun 8;12(6):1237. doi: 10.3390/antiox12061237

Figure 4.

Figure 4

Food sources of polyphenols and the health benefits caused by the consumption of these substances are associated with probiotics, with the main results of reducing blood sugar levels, inflammation, oxidative stress, angiogenesis, intestinal dysbiosis, and increasing neuroprotective factors.