Figure 4.
Percentage reduction of plate development of Alternaria alternata exposed to extracts of dried green parts (E1), dried inflorescences (E2), fresh inflorescences (E3), and fresh-inflorescence distillation waters (E4) applied at a concentration ranging between 1 and 1000 µg mL−1. Bars are the mean values ± standard error. Data were analyzed with two-way ANOVA.
